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Quick Fruit Pudding

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Ingredients
  Canned cornstock apple pie filling/Peach / cherry pie filling 1 1⁄3 Pound (1 Can)
  Yellow cake mix 18 Ounce (1 Jiffy Package)
  Butter 1⁄2 Cup (8 tbs)
  Whipped cream/Ice cream 1 Liter
Directions

Place pie filling in 8-inch pan.
Prepare cake mix, and pour over filling.
Dot with butter.
Sprinkle with pecans.
Bake according to cake directions.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.1675
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7257 Calories from Fat 4308

% Daily Value*

Total Fat 482 g741.7%

Saturated Fat 304.1 g1520.4%

Trans Fat 0 g

Cholesterol 1670.4 mg556.8%

Sodium 3778 mg157.4%

Total Carbohydrates 617 g205.8%

Dietary Fiber 17.9 g71.5%

Sugars 353.7 g

Protein 25 g50.5%

Vitamin A 59.1% Vitamin C 17.1%

Calcium 62.3% Iron 9.9%

*Based on a 2000 Calorie diet

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Quick Fruit Pudding Recipe