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Quick Fruit Pudding

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Ingredients
  Canned cornstock apple pie filling/Peach / cherry pie filling 1 1⁄3 Pound (1 Can)
  Yellow cake mix 18 Ounce (1 Jiffy Package)
  Butter 1⁄2 Cup (8 tbs)
  Whipped cream/Ice cream 1 Liter
Directions

Place pie filling in 8-inch pan.
Prepare cake mix, and pour over filling.
Dot with butter.
Sprinkle with pecans.
Bake according to cake directions.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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