Quick Fruit Pudding
28 Feb 2010
|Canned cornstock apple pie filling/Peach / cherry pie filling||1 1⁄3 Pound (1 Can)|
|Yellow cake mix||18 Ounce (1 Jiffy Package)|
|Butter||1⁄2 Cup (8 tbs)|
|Whipped cream/Ice cream||1 Liter|
Place pie filling in 8-inch pan.
Prepare cake mix, and pour over filling.
Dot with butter.
Sprinkle with pecans.
Bake according to cake directions.
Quick Fruit Pudding Recipe