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Easy Vanilla Pudding

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Ingredients
  Sugar 1⁄3 Cup (5.33 tbs)
  Cornstarch 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Milk 2 1⁄4 Cup (36 tbs)
  Vanilla 1 1⁄2 Teaspoon
Directions

In 4 cup glass measure, mix sugar, cornstarch and salt.
Stir in milk.
Microwave (high) 5-6 minutes, stirring every minute until mixture boils.
Add vanilla.
Pour into serving dishes; chill until serving.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving

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4.06389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 149

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 9.5 g47.4%

Trans Fat 0 g

Cholesterol 50.8 mg16.9%

Sodium 691.9 mg28.8%

Total Carbohydrates 134 g44.8%

Dietary Fiber 0.4 g1.6%

Sugars 93.4 g

Protein 16 g33%

Vitamin A 10.4% Vitamin C

Calcium 57.6% Iron 2.1%

*Based on a 2000 Calorie diet

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Easy Vanilla Pudding Recipe