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Regal Steamed Pudding

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  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Vegetable shortening 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  Condensed tomato soup 1 Can (10 oz)
  Brandied hard sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)

1. Sift flour, baking powder, baking; soda, cinnamon and nutmeg onto wax' paper or plastic wrap.
2. Beat shortening and sugar until fluffy in large bowl of electric mixer at high speed; beat in egg until smooth. Stir in flour mixture, alte nately with tomato soup.
3. Grease an 8-cup steam pudding mold or 2-pound coffee can; sprinkle with sugar to coat well; spoon batter into mold; cover with mold cover or a double thickness of heavy-duty aluminum foil; tie in place.
4. Place mold on trivet or ring of foil in a large kettle. Pour in boiling water to depth of 1 inch. Cover kettle.
5. Bring to boiling; lower heat to just below simmering; cook 3 hours, adding more boiling water, if necessary, or until a long wooden skewer inserted in center comes out clean; cool in pan on wire rack 10 minutes; loosen pudding around edge of mold; turn out onto wire rack

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3134 Calories from Fat 725

% Daily Value*

Total Fat 82 g126.7%

Saturated Fat 26.6 g132.8%

Trans Fat 6.7 g

Cholesterol 252.9 mg84.3%

Sodium 3112.8 mg129.7%

Total Carbohydrates 557 g185.6%

Dietary Fiber 13.5 g54%

Sugars 293.3 g

Protein 43 g85.3%

Vitamin A 34.9% Vitamin C 19%

Calcium 123.5% Iron 101.8%

*Based on a 2000 Calorie diet

Regal Steamed Pudding Recipe