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Layered Pudding Dessert

Gourmet.station's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Oleo 1⁄2 Cup (8 tbs)
  Nuts 1⁄2 Cup (8 tbs)
  Cool whip 1 Large
  Cream cheese 8 Ounce
  Powdered sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Chocolate pudding 2 (instant)
Directions

Blend flour, oleo and nuts.
Pat mixture into 9x13 inch pan.
Cook 15 minutes at 350°.
Cool.
Blend cream cheese, sugar and vanilla.
Fold in 1 cup Cool Whip and spread over crust.
Mix pudding and spread over cheese mixture.
Top with Cool Whip and nuts.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding

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3.878125
Average: 3.9 (16 votes)

1 Comment

lori's picture
I like this desert but the instructions need a little more instructing. what size pudding,