Layered Pudding Dessert
|Flour||1 Cup (16 tbs)|
|Oleo||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Cup (8 tbs)|
|Cool whip||1 Large|
|Cream cheese||8 Ounce|
|Powdered sugar||1 Cup (16 tbs)|
|Chocolate pudding||2 (instant)|
Blend flour, oleo and nuts.
Pat mixture into 9x13 inch pan.
Cook 15 minutes at 350°.
Blend cream cheese, sugar and vanilla.
Fold in 1 cup Cool Whip and spread over crust.
Mix pudding and spread over cheese mixture.
Top with Cool Whip and nuts.