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Baked Rice Raisin Pudding

Fondue.Chef's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Rice 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Butter 1 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

Scald milk and mix with remaining ingredients.
Pour into a buttered 1 1/2-quart casserole.
Bake in a 325° F.oven about 2 1/2 hours.
Stir occasionally, but do not stir during the last half-hour of baking.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Rice

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1496 Calories from Fat 381

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 25 g125.1%

Trans Fat 0 g

Cholesterol 122.7 mg40.9%

Sodium 376.1 mg15.7%

Total Carbohydrates 257 g85.7%

Dietary Fiber 4.2 g16.8%

Sugars 201.8 g

Protein 35 g70.7%

Vitamin A 26% Vitamin C 3.5%

Calcium 108.7% Iron 13.3%

*Based on a 2000 Calorie diet

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Baked Rice Raisin Pudding Recipe