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Breakfast Pudding Crepes

Canadian.Recipes's picture
  Biscuit mix/Baking mix 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Instant french vanilla pudding mix 3 1⁄2 Ounce (1 Package)
  Cold milk 2 Cup (32 tbs)
  Whipped topping 1 Cup (16 tbs)
  Fresh strawberries/1 can, 21 ounces blueberry / cherry pie filling 1 Pint, sliced

In a mixing bowl, beat biscuit mix, milk and eggs until smooth.
Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom.
Cook until lightly browned; turn and brown the other side.
Repeat with remaining batter, greasing skillet as needed.
Stack crepes with waxed paper between layers.
For filling, in a small mixing bowl, beat pudding mix and milk for 1 minute.
Add whipped topping; beat for 1 minute.
Place about 3 tablespoons of fruit or pie filling down the center of each crepe.
Top with about 1/4 cup pudding mixture.
Roll up crepes and place on a serving platter.
If desired, top each crepe with additional whipped topping and fruit or pie filling.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1507 Calories from Fat 320

% Daily Value*

Total Fat 35 g53.1%

Saturated Fat 23.6 g118.1%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 1919.9 mg80%

Total Carbohydrates 278 g92.7%

Dietary Fiber 14.7 g58.8%

Sugars 172.9 g

Protein 25 g50.1%

Vitamin A 15% Vitamin C 470.4%

Calcium 116% Iron 40.4%

*Based on a 2000 Calorie diet

Breakfast Pudding Crepes Recipe