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Ail Time Favorite Puff Pudding

Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Sugar/Honey 1⁄2 Cup (8 tbs)
  Grated lemon rind 1 Teaspoon
  Egg yolks 2
  Lemon juice 3 Tablespoon
  All purpose flour 2 Tablespoon
  Post grape nuts 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Egg whites 2 , stiffly beaten
Directions

Thoroughly cream butter with sugar and lemon rind.
Add egg yolks; beat until light and fluffy.
Blend in lemon juice, flour, cereal and milk.
Fold in beaten egg whites.
Four into greased 1-quart baking dish; place the dish in pan of hot water.
Bake at 325°F. for 1 hour and 15 minutes or until top springs back when lightly touched.
When done, pudding has a cakelike layer on top with custard below.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Nut
Interest: 
Everyday

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1212 Calories from Fat 546

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 36 g180.1%

Trans Fat 0 g

Cholesterol 513.7 mg171.2%

Sodium 248.6 mg10.4%

Total Carbohydrates 150 g49.9%

Dietary Fiber 2.6 g10.4%

Sugars 115.2 g

Protein 23 g46.5%

Vitamin A 47.1% Vitamin C 45.2%

Calcium 32.7% Iron 29.5%

*Based on a 2000 Calorie diet

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Ail Time Favorite Puff Pudding Recipe