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Creamy Pudding

Diabetic.Foodie's picture
Ingredients
  Crushed pineapple 8 Ounce, unsweetened
  Unflavored gelatin 1 Tablespoon (1 Package)
  Water 1⁄4 Cup (4 tbs)
  Concentrated aspartame 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Non fat milk 1 Cup (16 tbs)
Directions

Drain the liquid from the canned pineapple into a saucepan; sprinkle the gelatin over it to soften.
Bring to a boil and stir until dissolved.
Use a blender or food processor to combine with all the other ingredients.
Pour into individual dishes.
Chill until set.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Dish: 
Pudding

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