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Cocoa Rice Pudding

Diabetic.Foodie's picture
Ingredients
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Granulated sugar 3 Teaspoon, replacing
  Vanilla extract 1 Teaspoon
  Eggs 2 Small, separated
  Salt 1⁄8 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
Directions

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl.
Stir to blend completely.
Beat egg whites with salt and cream of tartar into stiff peaks.
Gently fold egg whites into cocoa mixture.
Pour into a greased 1 qt. (1 L) baking dish.
Bake at 350°F (175°C) for 15 to 20 minutes or until pudding is set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Rice

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 662 Calories from Fat 141

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 7.3 g36.7%

Trans Fat 0 g

Cholesterol 321.4 mg107.1%

Sodium 362.3 mg15.1%

Total Carbohydrates 127 g42.3%

Dietary Fiber 20.7 g82.8%

Sugars 17.3 g

Protein 28 g55.1%

Vitamin A 7.4% Vitamin C

Calcium 12.6% Iron 76%

*Based on a 2000 Calorie diet

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Cocoa Rice Pudding Recipe