You are here

Cocoa Rice Pudding

Diabetic.Foodie's picture
Ingredients
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Granulated sugar 3 Teaspoon, replacing
  Vanilla extract 1 Teaspoon
  Eggs 2 Small, separated
  Salt 1⁄8 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
Directions

Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl.
Stir to blend completely.
Beat egg whites with salt and cream of tartar into stiff peaks.
Gently fold egg whites into cocoa mixture.
Pour into a greased 1 qt. (1 L) baking dish.
Bake at 350°F (175°C) for 15 to 20 minutes or until pudding is set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Rice

Rate It

Your rating: None
4.03125
Average: 4 (16 votes)