|Skim milk||3 Cup (48 tbs)|
|Quick cooking tapioca||1⁄4 Cup (4 tbs) (Instant)|
|Egg substitute||1⁄4 Cup (4 tbs)|
|Egg white||1 , beaten|
|Vanilla extract||1 Teaspoon|
|Concentrated aspartame||2 1⁄2 Teaspoon|
Whisk together the milk, tapioca, salt (optional), egg substitute, and beaten egg white in the top of a double boiler.
Heat the water in the lower part to boiling.
Cover the top part and cook for five minutes while stirring.
Remove from the heat; add the vanilla extract and aspartame.
The pudding will thicken as it cools.