Lemon Pudding Cookies
|Buttermilk biscuit mix||1 Cup (16 tbs)|
|Sugar free instant lemon pudding mix||1 Tablespoon (1 Package)|
|Egg||1 Large, beaten|
|Vegetable oil||1⁄4 Cup (4 tbs)|
Preheat oven to 350°F (175°C).
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix and pudding mix together in a large mixing bowl.
Add egg and vegetable oil to mixes.
Blend well until a dough forms.
Roll dough into 1 in. (2.5 cm) balls.
Place balls 2 in. (5 cm) apart on the cookie sheet(s).
Press the bottom of a glass onto the dough balls to flatten them slightly.
Bake for about 7 to 10 minutes or until cookies are firm.
Transfer to cooling rack.