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Chocolate Pudding Cookies

Diabetic.Foodie's picture
Ingredients
  Buttermilk biscuit mix 8 Ounce (1 Box)
  Sugar free instant chocolate pudding mix 1 Packet
  Egg 1 Large
  Egg white 1
  Vegetable oil 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 350°F (175°C).
Lightly grease one large or two small cookie sheets with vegetable oil.
Mix biscuit mix and pudding mix together in a large mixing bowl, Beat to blend the egg with the egg white.
Add egg and the 1/4 c. (60 mL) of the vegetable oil to mixes.
Blend well until a dough forms.
Roll dough into 1 in. (2.5 cm) balls.
Place balls 2 in. (5 cm) apart on the cookie sheet(s).
Press the bottom of a glass onto the dough balls to flatten them slightly.
Bake for about 7 to 10 minutes, or until cookies are firm.
Transfer to cooling rack.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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