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Pineapple Bread Pudding

Diabetic.Foodie's picture
Ingredients
  Crushed pineapple 9 Ounce (In Juice)
  Soft white bread crumbs 2 Cup (32 tbs)
  Skim milk 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Granulated fructose 1 Tablespoon
Directions

Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid.
Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl.
Fold to blend.
Pour into a 1 1/2 qt. (1 1/2 L) baking dish.
Bake at 325 °F (165 °C) for about 45 minutes or until set.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 744 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 432.2 mg144.1%

Sodium 1479 mg61.6%

Total Carbohydrates 122 g40.6%

Dietary Fiber 4.4 g17.6%

Sugars 68.2 g

Protein 38 g75.1%

Vitamin A 10.4% Vitamin C 52.7%

Calcium 76% Iron 29.9%

*Based on a 2000 Calorie diet

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Pineapple Bread Pudding Recipe