Pineapple Bread Pudding
|Crushed pineapple||9 Ounce (In Juice)|
|Soft white bread crumbs||2 Cup (32 tbs)|
|Skim milk||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Granulated fructose||1 Tablespoon|
Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid.
Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl.
Fold to blend.
Pour into a 1 1/2 qt. (1 1/2 L) baking dish.
Bake at 325 °F (165 °C) for about 45 minutes or until set.
Serving size: Complete recipe
Calories 744 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 432.2 mg144.1%
Sodium 1479 mg61.6%
Total Carbohydrates 122 g40.6%
Dietary Fiber 4.4 g17.6%
Sugars 68.2 g
Protein 38 g75.1%
Vitamin A 10.4% Vitamin C 52.7%
Calcium 76% Iron 29.9%
*Based on a 2000 Calorie diet