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Pineapple Bread Pudding

Diabetic.Foodie's picture
Ingredients
  Crushed pineapple 9 Ounce (In Juice)
  Soft white bread crumbs 2 Cup (32 tbs)
  Skim milk 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2 , beaten
  Granulated fructose 1 Tablespoon
Directions

Drain pineapple juice into a measuring cup; add enough water to the juice to make 1/4 c. (60 mL) of liquid.
Combine crushed pineapple, pineapple liquid, and remaining ingredients in a large bowl.
Fold to blend.
Pour into a 1 1/2 qt. (1 1/2 L) baking dish.
Bake at 325 °F (165 °C) for about 45 minutes or until set.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding

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