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Butter Pecan Pudding

Dessert.Master's picture
Ingredients
  Cornstarch 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon, melted and cooled
  Egg yolk 1
  Molasses 2 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Pecan halves 5
Directions

In a medium-size bowl, stir cornstarch into milk until completely dissolved.
Add honey, butter, egg yolk, and molasses, and beat with egg beater or electric mixer until well blended.
Pour into a medium-size saucepan, and cook over medium heat, stirring constantly, until mixture bubbles and thickens.
Remove from heat, and stir in pecans and vanilla.
Spoon pudding into 5 sherbet glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding

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