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Chocolate Pudding

Diabetic.Foodie's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Unsweetened cocoa powder 2 Teaspoon
  Cornstarch 3 Teaspoon
  Nonfat milk 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
Directions

Combine the sugar, acesulfame-K, cocoa, and cornstarch in a saucepan.
Add about 1/2 cup (125 mL) milk.
Stir with a wire whisk until dissolved and the mixture is smooth.
Add the remaining milk and vanilla extract.
Cook, stirring occasionally until thick, about 5 minutes.
Cool before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding

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