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Chocolate Bread Pudding

Diabetic.Foodie's picture
Ingredients
  Chocolate chips 1⁄2 Cup (8 tbs)
  Skim milk 3 Cup (48 tbs)
  Eggs 2
  Salt 1⁄2 Teaspoon
  Granulated sugar replacement 1⁄3 Cup (5.33 tbs)
  Vanilla extract 2 Teaspoon
  Dry bread slice 8
Directions

Melt the chocolate chips in 1 cup (250 mL) of the skim milk over medium heat.
Stir in the remaining milk.
Set aside.
Beat eggs until frothy; add salt, sugar replacement and vanilla extract.
Beat well.
Stir egg mixture into chocolate-milk mixture.
Trim crusts from bread and cut slices into small cubes.
Drop cubes into greased 1 1/2 qt. (1 1/2 L) casserole or baking dish.
Pour chocolate mixture over the bread cubes; be sure to saturate all the cubes.
Set casserole in pan of hot water.
Bake at 350°F (175°C) for 1 hour or until pudding is completely set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Milk Product

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1353 Calories from Fat 331

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 12.7 g63.5%

Trans Fat 0 g

Cholesterol 436.9 mg145.6%

Sodium 2866 mg119.4%

Total Carbohydrates 194 g64.7%

Dietary Fiber 5.4 g21.6%

Sugars 70.2 g

Protein 57 g113.5%

Vitamin A 10.7% Vitamin C 11.6%

Calcium 106.7% Iron 44.5%

*Based on a 2000 Calorie diet

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Chocolate Bread Pudding Recipe