|2% milk||2 Cup (32 tbs)|
|Egg||1 , beaten|
|Liquid sugar replacement||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Margarine||2 Teaspoon, melted|
Combine milk and cornstarch in saucepan.
Cook and stir over medium heat until slightly thickened; remove from heat.
Pour small amount of milk mixture into the beaten egg, stirring to blend.
Pour egg-milk mixture back into saucepan and return to heat.
Cook and stir until thickened; remove from heat.
Allow to cool 10 minutes.
Add sugar replacement, vanilla and melted margarine, and stir just to blend.
Pour into 8 serving dishes.