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Vanilla Pudding

Diabetic.Foodie's picture
Ingredients
  2% milk 2 Cup (32 tbs)
  Cornstarch 2 Teaspoon
  Egg 1 , beaten
  Liquid sugar replacement 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Margarine 2 Teaspoon, melted
Directions

Combine milk and cornstarch in saucepan.
Cook and stir over medium heat until slightly thickened; remove from heat.
Pour small amount of milk mixture into the beaten egg, stirring to blend.
Pour egg-milk mixture back into saucepan and return to heat.
Cook and stir until thickened; remove from heat.
Allow to cool 10 minutes.
Add sugar replacement, vanilla and melted margarine, and stir just to blend.
Pour into 8 serving dishes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding

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