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Pudding De Riz

Diabetic.Foodie's picture
Ingredients
  Egg yolks 4
  Granulated sugar replacement 3 Teaspoon
  Salt 1 Dash
  Vanilla extract 1 1⁄2 Teaspoon
  Skim milk 1 Quart (Hot)
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
  Egg whites 4
  Aspartame sweetener 3 Tablespoon
Directions

In a mixing bowl, beat egg yolks with the sugar replacement and salt until pale yellow in color and slightly thickened.
Stir in 1 teaspoon (5 mL) of the vanilla.
Stir egg yolk mixture into the hot milk and cook, stirring, until custard coats the spoon.
Be careful not to let mixture boil.
Add rice and chocolate chips; stir to completely mix.
Pour into greased 1 qt. (1 L) baking dish.
Bake at 350°F (175°C) for 10 minutes.
Meanwhile, beat egg whites until stiff but not dry.
Beat in aspartame sweetener.
Stir in the remaining vanilla extract.
Remove pudding from oven, spread the egg white mixture over the pudding.
Place pudding back in oven, bake for 5 minutes more or until meringue is slightly brown.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Rice

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