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Hot Fudge Pudding

Diabetic.Foodie's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Granulated sugar replacement 3 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Bitter chocolate square 3 Ounce
  White vinegar 2 Teaspoon
  Skim milk 1⁄3 Cup (5.33 tbs)
  Liquid shortening 2 Teaspoon
  Granulated brown sugar replacement 2 Teaspoon
  Boiling water 1 3⁄4 Cup (28 tbs)
Directions

Sift flour, granulated sugar replacement, baking soda and salt into medium mixing bowl.
Melt 1 square of the bitter chocolate.
Add vinegar, milk, shortening and the melted chocolate to flour mixture; stir to blend.
Pour into well greased 8 in. (20 cm) sq. baking dish, and sprinkle with brown sugar replacement.
Add remaining chocolate to the boiling water; heat until chocolate is melted.
Pour chocolate-water mixture over pudding batter, and bake at 350°F (175°C) for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1072 Calories from Fat 403

% Daily Value*

Total Fat 45 g69.3%

Saturated Fat 2.8 g13.9%

Trans Fat 1.3 g

Cholesterol 1.5 mg0.5%

Sodium 1242.8 mg51.8%

Total Carbohydrates 144 g47.9%

Dietary Fiber 3.4 g13.5%

Sugars 4.3 g

Protein 20 g41%

Vitamin A 0.1% Vitamin C 1.3%

Calcium 12.7% Iron 32.5%

*Based on a 2000 Calorie diet

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Hot Fudge Pudding Recipe