Combine raisins and water in a nonstick saucepan.
Bring to a boil.
Remove from heat; cool to room temperature.
Stir in maple flavoring.
Drain raisin water into a bowl.
Add pudding mix, stirring as directed on package.
Spoon into dessert dishes or wine glasses in three layers: raisins, maple pudding, and a dab of dairy topping.