Low Calorie Chocolate Pudding
|Cocoa||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1⁄4 Cup (4 tbs), replacing|
|Skim milk||2 Cup (32 tbs)|
|Egg||1 , beaten|
|Vanilla extract||1 Teaspoon|
Combine cocoa, sugar replacement, cornstarch and salt in saucepan; stir in milk.
Cook and stir over medium heat until thick and bubbly.
Reduce heat; cook and stir 4 minutes more.
Remove from heat.
Stir small amount of hot cocoa mixture into beaten egg; pour egg mixture back into cocoa mixture.
Stir to blend.
Return saucepan to heat; cook 2 minutes more.
Remove from heat; add margarine and vanilla.