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Apricot Pudding

Diabetic.Foodie's picture
Ingredients
  Baby food 1⁄3 Cup (5.33 tbs) (unsweetened apricot puree)
  Baking soda 1 Teaspoon
  Egg 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Margarine 1 Teaspoon, melted
  Flour 1 Cup (16 tbs), sifted
  Granulated sugar 2 Teaspoon, replacing
  Salt 1 Dash
Directions

Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes.
Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend.
Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C) for 1 hour.
Allow to cool slightly before serving.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pudding

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