|Baby food||1⁄3 Cup (5.33 tbs) (unsweetened apricot puree)|
|Baking soda||1 Teaspoon|
|Egg||1 , beaten|
|Milk||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Almond extract||1⁄2 Teaspoon|
|Margarine||1 Teaspoon, melted|
|Flour||1 Cup (16 tbs), sifted|
|Granulated sugar||2 Teaspoon, replacing|
Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes.
Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend.
Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C) for 1 hour.
Allow to cool slightly before serving.