Chocolate Pudding Brownies
|Margarine||1⁄3 Cup (5.33 tbs), melted|
|Chocolate pudding mix||1 (reduced-calorie)|
|Flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄4 Teaspoon|
|Walnuts||1⁄3 Cup (5.33 tbs)|
In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water.
Beat to thoroughly mix.
Add sifted flour and baking powder; stir until well blended.
Fold in walnuts.
Spread evenly into a greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 15 minutes or until done.
Cut into 2 in. (5 cm) squares.