You are here

Chocolate Pudding Brownies

Diabetic.Foodie's picture
Ingredients
  Margarine 1⁄3 Cup (5.33 tbs), melted
  Chocolate pudding mix 1 (reduced-calorie)
  Eggs 2
  Vanilla 1 Teaspoon
  Water 3 Teaspoon
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Walnuts 1⁄3 Cup (5.33 tbs)
Directions

In medium-size bowl, combine margarine, pudding mix, eggs, vanilla and water.
Beat to thoroughly mix.
Add sifted flour and baking powder; stir until well blended.
Fold in walnuts.
Spread evenly into a greased 8 in. (20 cm) sq. pan.
Bake at 350°F (175°C) for 15 minutes or until done.
Cut into 2 in. (5 cm) squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

Rate It

Your rating: None
4.271875
Average: 4.3 (16 votes)