Rich Rice Pudding
|Milk||7 Cup (112 tbs)|
|Regular long grain rice||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Heavy cream/Whipping cream||1 Cup (16 tbs)|
|Vanilla extract||1 Teaspoon|
1. In 4-quart saucepan over medium heat, heat milk, rice, sugar, and salt to boiling. Reduce heat to low; cover and simmer about 1 hour, stirring occasionally, until rice is very tender. Pour rice mixture into medium-sized bowl; refrigerate until well chilled.
2. In small bowl, with mixer at medium speed, beat heavy cream and vanilla extract until soft peaks form. With rubber spatula, gently fold whipped cream into rice mixture. Refrigerate until ready to serve.