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Asian Rice Pudding

Western.Chefs's picture
Rice pudding is a classic dessert that can serve as an excellent compliment to any meal. Enjoy trying the old-time rice pudding recipe. You will love the creamy taste of this homemade creamy rice pudding. It's quick to make and oh, so easy!
  Milk 4 Cup (64 tbs)
  Regular long grain rice 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Vanilla extract 1 Teaspoon

1. In 4-quart saucepan over medium heat, heat milk, rice, sugar, and salt to boiling. Reduce heat to low; cover and simmer about 1 hour, stirring occasionally, until rice is very tender.
2. In small bowl, beat eggs slightly; stir in small amount of hot rice mixture. Slowly pour egg mixture back into the rice mixture, stirring rapidly to prevent lumping. Cook, stirring constantly, until rice mixture thickens, about 5 minutes (do not boil or mixture will curdle). Remove saucepan from heat; stir in vanilla extract. Cover and refrigerate until well chilled.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1231 Calories from Fat 359

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 20.1 g100.6%

Trans Fat 0 g

Cholesterol 513.4 mg171.1%

Sodium 991.1 mg41.3%

Total Carbohydrates 173 g57.6%

Dietary Fiber 1.2 g4.8%

Sugars 99 g

Protein 48 g96.6%

Vitamin A 28.2% Vitamin C

Calcium 110.2% Iron 15.9%

*Based on a 2000 Calorie diet

Asian Rice Pudding Recipe