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Asian Rice Pudding

Western.Chefs's picture
Rice pudding is a classic dessert that can serve as an excellent compliment to any meal. Enjoy trying the old-time rice pudding recipe. You will love the creamy taste of this homemade creamy rice pudding. It's quick to make and oh, so easy!
Ingredients
  Milk 4 Cup (64 tbs)
  Regular long grain rice 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Eggs 2
  Vanilla extract 1 Teaspoon
Directions

1. In 4-quart saucepan over medium heat, heat milk, rice, sugar, and salt to boiling. Reduce heat to low; cover and simmer about 1 hour, stirring occasionally, until rice is very tender.
2. In small bowl, beat eggs slightly; stir in small amount of hot rice mixture. Slowly pour egg mixture back into the rice mixture, stirring rapidly to prevent lumping. Cook, stirring constantly, until rice mixture thickens, about 5 minutes (do not boil or mixture will curdle). Remove saucepan from heat; stir in vanilla extract. Cover and refrigerate until well chilled.

Recipe Summary

Cuisine: 
Asian
Course: 
Dessert
Dish: 
Pudding
Ingredient: 
Rice

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