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Papaya Pudding

Dessert.Master's picture
Ingredients
  Papayas 2 (ripe)
  Honey 2 Tablespoon
  Lemon juice 2 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Pecans 1⁄4 Cup (4 tbs), finely chopped
Directions

Peel and chop papayas.
Puree fruit in a food processor or blender.
Blend in honey and lemon juice.
In a medium-size bowl, whip cream until soft peaks form.
Fold in papaya mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1505 Calories from Fat 987

% Daily Value*

Total Fat 113 g174.6%

Saturated Fat 57.7 g288.4%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 119.9 mg5%

Total Carbohydrates 127 g42.5%

Dietary Fiber 19.6 g78.4%

Sugars 80.4 g

Protein 14 g27.3%

Vitamin A 269.3% Vitamin C 959.5%

Calcium 40% Iron 10.8%

*Based on a 2000 Calorie diet

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Papaya Pudding Recipe