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Papaya Pudding

Dessert.Master's picture
Ingredients
  Papayas 2 (ripe)
  Honey 2 Tablespoon
  Lemon juice 2 Tablespoon
  Heavy cream 1 Cup (16 tbs)
  Pecans 1⁄4 Cup (4 tbs), finely chopped
Directions

Peel and chop papayas.
Puree fruit in a food processor or blender.
Blend in honey and lemon juice.
In a medium-size bowl, whip cream until soft peaks form.
Fold in papaya mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending

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