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Chocolate Pudding Squares

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 3 Ounce (3 Envelopes)
  Cold water 1 Cup (16 tbs)
  Cocoa 2 Teaspoon
  Flour 2 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Margarine 3 Teaspoon
Directions

Combine unflavored gelatin and cold water in bowl; stir to mix.
Set aside.
Combine cocoa, wax, flour and skim milk in heavy saucepan; cook and stir until wax has melted and mixture is thick and smooth.
Add softened gelatin.
Cook and stir until mixture is thick.
Remove from heat and add margarine.
Stir to completely dissolve.
Pour into lightly greased 9 in. (23 cm) sq. pan.
Refrigerate until completely set.
Cut into 1 in. (2.5 cm) squares.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cookie

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