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Chocolate Pudding Squares

Diabetic.Foodie's picture
Ingredients
  Unflavored gelatin 3 Ounce (3 Envelopes)
  Cold water 1 Cup (16 tbs)
  Cocoa 2 Teaspoon
  Flour 2 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Margarine 3 Teaspoon
Directions

Combine unflavored gelatin and cold water in bowl; stir to mix.
Set aside.
Combine cocoa, wax, flour and skim milk in heavy saucepan; cook and stir until wax has melted and mixture is thick and smooth.
Add softened gelatin.
Cook and stir until mixture is thick.
Remove from heat and add margarine.
Stir to completely dissolve.
Pour into lightly greased 9 in. (23 cm) sq. pan.
Refrigerate until completely set.
Cut into 1 in. (2.5 cm) squares.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cookie

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4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 532 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 4.6 mg1.5%

Sodium 303.5 mg12.6%

Total Carbohydrates 25 g8.4%

Dietary Fiber 3.6 g14.4%

Sugars 12 g

Protein 84 g167.5%

Vitamin A 11.1% Vitamin C 3.9%

Calcium 35.4% Iron 16%

*Based on a 2000 Calorie diet

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Chocolate Pudding Squares Recipe