Chocolate Pudding Squares
|Unflavored gelatin||3 Ounce (3 Envelopes)|
|Cold water||1 Cup (16 tbs)|
|Skim milk||1 Cup (16 tbs)|
Combine unflavored gelatin and cold water in bowl; stir to mix.
Combine cocoa, wax, flour and skim milk in heavy saucepan; cook and stir until wax has melted and mixture is thick and smooth.
Add softened gelatin.
Cook and stir until mixture is thick.
Remove from heat and add margarine.
Stir to completely dissolve.
Pour into lightly greased 9 in. (23 cm) sq. pan.
Refrigerate until completely set.
Cut into 1 in. (2.5 cm) squares.