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Savory Corn Pudding

Quick.easy.cooking's picture
Ingredients
  Canned corn 17 1⁄2 Ounce (2 Cans, 8 3/4 Ounce Each)
  Eggs 2 , slightly beaten
  Evaporated milk 3⁄4 Cup (12 tbs) (Pet)
  Margarine/Butter 2 Tablespoon, melted
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Mix well all ingredients.
Pour into a greased 1 1/2 quart baking dish.
Bake at 350°F for 45 minutes, until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday

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