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Savory Corn Pudding

Ingredients
  Canned corn 17 1⁄2 Ounce (2 Cans, 8 3/4 Ounce Each)
  Eggs 2 , slightly beaten
  Evaporated milk 3⁄4 Cup (12 tbs) (Pet)
  Margarine/Butter 2 Tablespoon, melted
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Mix well all ingredients.
Pour into a greased 1 1/2 quart baking dish.
Bake at 350°F for 45 minutes, until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday

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4.253335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1130 Calories from Fat 460

% Daily Value*

Total Fat 52 g79.6%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 478.6 mg159.5%

Sodium 3777.2 mg157.4%

Total Carbohydrates 123 g41.1%

Dietary Fiber 6.5 g25.9%

Sugars 52.3 g

Protein 39 g77.3%

Vitamin A 40.1% Vitamin C 6.1%

Calcium 55.6% Iron 12.3%

*Based on a 2000 Calorie diet

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Savory Corn Pudding Recipe