Brandied Peach Pudding
|Butter||1⁄3 Cup (5.33 tbs), softened|
|Sugar||1⁄2 Cup (8 tbs)|
|Eggs||3 , separated|
|Macaroon crumbs||1 Cup (16 tbs) (Dry Crumbs)|
|Chopped peaches||1 Cup (16 tbs) (Finely Chopped, Fresh / Frozen)|
Cream butter with sugar until light and fluffy.
Add egg yolks one at a time, beating after each addition.
Stir in brandy, macaroon crumbs and peaches.
Beat egg whites with salt until stiff.
Fold into peach mixture.
Pour into a buttered 1 1/2 quart casserole.
Bake in a 325° F.oven 30 to 40 minutes or until browned.
Serving size: Complete recipe
Calories 1506 Calories from Fat 760
% Daily Value*
Total Fat 86 g132.1%
Saturated Fat 51 g254.8%
Trans Fat 0 g
Cholesterol 795.7 mg265.2%
Sodium 838.5 mg34.9%
Total Carbohydrates 147 g49.1%
Dietary Fiber 6.4 g25.7%
Sugars 133 g
Protein 23 g46%
Vitamin A 63.2% Vitamin C 18.7%
Calcium 10.9% Iron 17.8%
*Based on a 2000 Calorie diet