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Pineapple Pudding

Dessert.Master's picture
  Pineapple juice 1 Cup (16 tbs) (divided)
  Envelope of unflavored gelatin 1 (unflavored)
  Pineapple 1 1⁄2 Cup (24 tbs), crushed (canned unsweetened, well drained)
  Honey 2 Teaspoon
  Lemon extract 1⁄2 Teaspoon
  Yogurt 1 1⁄2 Cup (24 tbs)

Pour 1/2 cup pineapple juice into a small saucepan, and sprinkle gelatin on top.
Let stand for about 5 minutes to soften.
Warm mixture over low heat, stirring constantly, until gelatin dissolves.
In a large bowl, mix together pineapple, 1/2 cup pineapple juice, honey, if desired, and extract.
Thoroughly stir in gelatin mixture.
Chill until thickened but not set.
Fold in yogurt, and spoon pudding into 6 dessert dishes.

Recipe Summary

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 544 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 44.1 mg14.7%

Sodium 218.1 mg9.1%

Total Carbohydrates 100 g33.2%

Dietary Fiber 4 g15.9%

Sugars 82.9 g

Protein 15 g29.8%

Vitamin A 9.8% Vitamin C 382.6%

Calcium 47.6% Iron 10%

*Based on a 2000 Calorie diet

Pineapple Pudding Recipe