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Banana Pudding Cake

Diabetic.Foodie's picture
  Egg yolk 3
  Bananas 2 (Very Ripe)
  Vanilla extract 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Flour 1⁄3 Cup (5.33 tbs), sifted
  Granulated sugar 1 Teaspoon
  Egg whites 3 , beaten stiff

Beat egg yolks and bananas until well blended.
Add vanilla, milk, flour and sugar replacement, beating to blend thoroughly.
Gently and completely fold egg yolk mixture into stiffly beaten egg whites.
Pour mixture into well greased 1 qt. (1 L) baking dish, set dish in pan and add 1/2 in. (15 mm) water to pan.
Bake at 325°F (165°C) for 30 minutes, or until lightly browned and puffy.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 6.7 g33.7%

Trans Fat 0 g

Cholesterol 566.6 mg188.9%

Sodium 214.9 mg9%

Total Carbohydrates 100 g33.5%

Dietary Fiber 7.4 g29.5%

Sugars 41.9 g

Protein 27 g54.4%

Vitamin A 18.4% Vitamin C 34.8%

Calcium 21.1% Iron 21.6%

*Based on a 2000 Calorie diet

Banana Pudding Cake Recipe