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Banana Pudding Cake

Diabetic.Foodie's picture
Ingredients
  Egg yolk 3
  Bananas 2 (Very Ripe)
  Vanilla extract 1 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Flour 1⁄3 Cup (5.33 tbs), sifted
  Granulated sugar 1 Teaspoon
  Egg whites 3 , beaten stiff
Directions

Beat egg yolks and bananas until well blended.
Add vanilla, milk, flour and sugar replacement, beating to blend thoroughly.
Gently and completely fold egg yolk mixture into stiffly beaten egg whites.
Pour mixture into well greased 1 qt. (1 L) baking dish, set dish in pan and add 1/2 in. (15 mm) water to pan.
Bake at 325°F (165°C) for 30 minutes, or until lightly browned and puffy.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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