Banana Pudding Cake
|Bananas||2 (Very Ripe)|
|Vanilla extract||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||1⁄3 Cup (5.33 tbs), sifted|
|Granulated sugar||1 Teaspoon|
|Egg whites||3 , beaten stiff|
Beat egg yolks and bananas until well blended.
Add vanilla, milk, flour and sugar replacement, beating to blend thoroughly.
Gently and completely fold egg yolk mixture into stiffly beaten egg whites.
Pour mixture into well greased 1 qt. (1 L) baking dish, set dish in pan and add 1/2 in. (15 mm) water to pan.
Bake at 325°F (165°C) for 30 minutes, or until lightly browned and puffy.