Pear-Oatmeal Breakfast Pudding
|Canned pear halves||29 Ounce (1 Can)|
|Milk||2 Cup (32 tbs)|
|Brown sugar||2 Tablespoon (Divided)|
|Ground cinnamon||1⁄4 Teaspoon|
|Old fashioned oats||1 1⁄2 Cup (24 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Half-and-half/Additional milk||2 Tablespoon|
Drain pears, reserving 1 cup syrup in a saucepan.
Set pears aside.
To the syrup, add milk, 1 tablespoon brown sugar, butter, salt and cinnamon; heat until simme'ring.
Dice all but two pear halves; stir into syrup mixture.
Add oats and raisins.
Heat until bubbly.
Pour into a greased 1-1/2-qt.baking dish.
Bake at 350° for 20 minutes; stir.
Slice remaining pear halves; arrange over top.
Sprinkle with the remaining brown sugar.
Bake 10-15 minutes longer.