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Christmas Caramel Pineapple Pudding

CookeryShow's picture
This caramel pineapple pudding makes a yummy dessert. Relish this tasty pudding after your summer meal and tell me what you think about this fabulous dessert.
Ingredients
  Condensed milk 1 Can (10 oz)
  Milk 1 Can (10 oz)
  Eggs 3
  Lime juice 1 Teaspoon
  Vanilla essence 1 Teaspoon
  Caramel pineapple 1 Cup (16 tbs)
  Sugar 6 Tablespoon
Directions

Beat the condensed milk, milk and egg yolks. Mix properly.
Add essence and lime juice.
Pour it into a baking dish and bake for 30 minutes.
Chop the pineapple into small pieces and add 6 tbsp of sugar and 1/2 cup of water. Pressure cook it for 15 minutes.
Take out the baked pudding. Caramelized 2 tbsp of sugar in a vessel and add to the pineapple mixture.
Spread the mixture evenly on the baked pudding.
Beat the egg whites along with little sugar.
Spread this egg white mixture evenly on the baked pudding and bake for 5 minutes.
Refrigerate the pudding for 30 minutes. Your caramel pineapple pudding is ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Kerala
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product, Pineapple
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
80 Minutes
Servings: 
6
This light and flavorful, fruity custard pudding from South India is a great way to end your festive meal. The pudding is very light with no overwhelming sweetness. The tartness of the pineapple chunks with the sweet caramel against the pudding works really well. This is the type of dessert that will have people asking for seconds. Make sure to warn everyone to keep room for dessert when serving is delicious pudding.

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4.75
Average: 4.8 (3 votes)