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Breakfast Bread Pudding

  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Eggs 3 , separated
  Milk 2 Cup (32 tbs)
  Mustard 1⁄2 Teaspoon, ground
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Bread slices 9 , cut into 1/2-inch cubes
  Cheddar cheese 12 Ounce, shredded (3 cup)

In a large bowl, combine butter, egg yolks, milk, mustard, salt and cayenne pepper.
Stir in bread cubes and cheese.
In another bowl, beat egg whites until soft peaks form; fold into bread mixture.
Pour into a greased 9-in.square baking dish.
Cover and chill for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2886 Calories from Fat 1735

% Daily Value*

Total Fat 197 g302.7%

Saturated Fat 115.7 g578.6%

Trans Fat 0 g

Cholesterol 1157.8 mg385.9%

Sodium 4793.2 mg199.7%

Total Carbohydrates 143 g47.8%

Dietary Fiber 6.8 g27.1%

Sugars 28.9 g

Protein 139 g278.4%

Vitamin A 130.6% Vitamin C 1.7%

Calcium 324.7% Iron 67.6%

*Based on a 2000 Calorie diet

Breakfast Bread Pudding Recipe