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Breakfast Bread Pudding

Canadian.Recipes's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Eggs 3 , separated
  Milk 2 Cup (32 tbs)
  Mustard 1⁄2 Teaspoon, ground
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Bread slices 9 , cut into 1/2-inch cubes
  Cheddar cheese 12 Ounce, shredded (3 cup)
Directions

In a large bowl, combine butter, egg yolks, milk, mustard, salt and cayenne pepper.
Stir in bread cubes and cheese.
In another bowl, beat egg whites until soft peaks form; fold into bread mixture.
Pour into a greased 9-in.square baking dish.
Cover and chill for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting

Recipe Summary

Course: 
Breakfast
Method: 
Baked
Dish: 
Pudding

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