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Easy Rice Pudding

Chef.at.Home's picture
Ingredients
  Milk 4 Cup (64 tbs)
  Vanilla pudding mix 3 Ounce (cook and serve)
  Instant rice 1 Cup (16 tbs)
  Egg 1 , beaten
  Cinnamon 1⁄4 Teaspoon, ground
  Vanilla extract 1⁄4 Teaspoon
Directions

In a saucepan, combine the first five ingredients; bring to a full boil, stirring constantly.
Remove from the heat and stir in vanilla.
Cool for 5 minutes, stirring twice.
Spoon into individual serving dishes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Ingredient: 
Rice
Interest: 
Everyday

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4.09762
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1613 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.7%

Saturated Fat 18.8 g93.9%

Trans Fat 0 g

Cholesterol 301.9 mg100.6%

Sodium 1678.3 mg69.9%

Total Carbohydrates 279 g93%

Dietary Fiber 4.9 g19.4%

Sugars 127.1 g

Protein 52 g104.5%

Vitamin A 23.4% Vitamin C 0.08%

Calcium 115.5% Iron 30.5%

*Based on a 2000 Calorie diet

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Easy Rice Pudding Recipe