You are here

Peppered Beef Tip Roast With Corn Pudding

Holidaycooking's picture
Peppered beef tip roast with corn pudding is an oven cooked beef recipe. Prepared with black pepper and mustard to taste, the peppered beef tip roast is spiced with added allspice and red pepper. With a hint of garlic to it, the roast is cooked to a medium doneness. served with corn pudding, it makes a full and satifying meal.
  Beef tip roast 5 Pound (1 Piece)
  Cracked black pepper 2 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Vegetable oil 1 Teaspoon
  Corn pudding 1 Cup (16 tbs)

Preheat oven to 325°F Combine black pepper, mustard, allspice, ground red pepper and garlic; stir in oil to form paste.
Spread mixture evenly on surface of beef tip roast.
Place roast, fat side up, on rack in open roasting pan.
Insert meat thermometer so bulb is centered in thickest part.of roast.
Do not add water.
Do not cover.
Roast to desired doneness, allowing 30 to 35 minutes per pound.
Meanwhile, prepare Corn Pudding.
Remove roast when meat thermometer registers 155°F for medium.
Allow roast to stand 15 to 20 minutes in a warm place before carving.
Roast will continue to rise about 5°F in temperature to reach 160°F

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2067 Calories from Fat 646

% Daily Value*

Total Fat 72 g111.2%

Saturated Fat 28 g140.2%

Trans Fat 0 g

Cholesterol 727.4 mg242.5%

Sodium 6225.6 mg259.4%

Total Carbohydrates 118 g39.3%

Dietary Fiber 31 g123.8%

Sugars 34.3 g

Protein 245 g490.6%

Vitamin A 349% Vitamin C 49.9%

Calcium 32.7% Iron 119.3%

*Based on a 2000 Calorie diet

Peppered Beef Tip Roast With Corn Pudding Recipe