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Raspberry Orange Pudding

Dessert.Master's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs) (For A Richer Pudding, Half And Half / Light Cream May Be Substituted)
  Unsweetened frozen raspberries 10 Ounce (1 Package Thawed And Drained With Juice Reserved)
  Cornstarch 2 Tablespoon
  Orange 1 Medium, peeled, seeded and chopped
Directions

In a medium-size saucepan, combine milk, reserved raspberry juice, and cornstarch.
Cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat.
Stir in raspberries and orange pieces, divide among 4 dessert dishes, and chill for at least 30 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 544 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 6.4 g31.9%

Trans Fat 0 g

Cholesterol 33.9 mg11.3%

Sodium 138.3 mg5.8%

Total Carbohydrates 99 g32.9%

Dietary Fiber 14.8 g59.2%

Sugars 48.8 g

Protein 16 g32.7%

Vitamin A 15.8% Vitamin C 208.9%

Calcium 46.9% Iron 767.3%

*Based on a 2000 Calorie diet

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Raspberry Orange Pudding Recipe