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Raspberry Orange Pudding

Dessert.Master's picture
Ingredients
  Milk 1 1⁄2 Cup (24 tbs) (For A Richer Pudding, Half And Half / Light Cream May Be Substituted)
  Unsweetened frozen raspberries 10 Ounce (1 Package Thawed And Drained With Juice Reserved)
  Cornstarch 2 Tablespoon
  Orange 1 Medium, peeled, seeded and chopped
Directions

In a medium-size saucepan, combine milk, reserved raspberry juice, and cornstarch.
Cook over medium heat, stirring constantly, until mixture thickens.
Remove from heat.
Stir in raspberries and orange pieces, divide among 4 dessert dishes, and chill for at least 30 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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