You are here

Pumpkin Pudding

Dessert.Master's picture
Ingredients
  Pumpkin puree 4 Cup (64 tbs)
  Honey 1⁄3 Cup (5.33 tbs)
  Eggs 2
  Ground cinnamon 2 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Skim milk 1 1⁄2 Cup (24 tbs), divided
Directions

Preheat oven to 350°F.
In a large ovenproof bowl, beat together pumpkin and honey.
Beat in eggs, and then stir in spices.
Dissolve cornstarch in 1/2 cup milk.
Beat cornstarch mixture and 1 cup milk into pumpkin.
Bake on middle shelf of oven for 1 hour and 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4
Average: 4 (13 votes)