|Pumpkin puree||4 Cup (64 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||2 1⁄2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Skim milk||1 1⁄2 Cup (24 tbs), divided|
Preheat oven to 350°F.
In a large ovenproof bowl, beat together pumpkin and honey.
Beat in eggs, and then stir in spices.
Dissolve cornstarch in 1/2 cup milk.
Beat cornstarch mixture and 1 cup milk into pumpkin.
Bake on middle shelf of oven for 1 hour and 10 minutes.