Basic Rice Pudding
|Honey||1⁄3 Cup (5.33 tbs)|
|Milk||2 Cup (32 tbs)|
|Vanilla extract||1 Teaspoon|
|Brown rice||2 Cup (32 tbs) (cooked)|
|Cinnamon||1⁄2 Teaspoon, ground|
Preheat oven to 325°F.
In a 2-quart casserole, beat together eggs and honey.
Beat in milk and vanilla.
Stir in rice, raisins, and cinnamon.
Bake on middle shelf of oven for about 1 hour and 10 minutes, or until a knife inserted near the center comes out clean.