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Basic Tapioca Pudding

Dessert.Master's picture
Ingredients
  Tapioca 1⁄4 Cup (4 tbs) (quick-cooking)
  Milk 3 Cup (48 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Vanilla extract 1 1⁄2 Teaspoon
Directions

In a large saucepan, combine tapioca, milk, honey, and egg.
Set aside for 5 minutes.
Bring milk mixture to a boil over medium heat, stirring constantly.
Remove from heat, and add vanilla.
Cool for 20 minutes.
Stir well, and turn into a medium-size bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 864 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 14.2 g71%

Trans Fat 0 g

Cholesterol 279.3 mg93.1%

Sodium 345.2 mg14.4%

Total Carbohydrates 132 g44.2%

Dietary Fiber 0.49 g2%

Sugars 99.9 g

Protein 28 g56.8%

Vitamin A 18.7% Vitamin C 0.62%

Calcium 80.6% Iron 11.3%

*Based on a 2000 Calorie diet

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Basic Tapioca Pudding Recipe