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Basic Tapioca Pudding

Dessert.Master's picture
Ingredients
  Tapioca 1⁄4 Cup (4 tbs) (quick-cooking)
  Milk 3 Cup (48 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Egg 1 , beaten
  Vanilla extract 1 1⁄2 Teaspoon
Directions

In a large saucepan, combine tapioca, milk, honey, and egg.
Set aside for 5 minutes.
Bring milk mixture to a boil over medium heat, stirring constantly.
Remove from heat, and add vanilla.
Cool for 20 minutes.
Stir well, and turn into a medium-size bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding

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