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Baked Banana Puddings

Dessert.Master's picture
Ingredients
  Eggs 3
  Milk 1 1⁄2 Cup (24 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Ginger 1⁄4 Teaspoon, ground
  Cinnamon 1⁄4 Teaspoon, ground
  Cloves 1⁄2 Teaspoon, ground
Directions

Preheat oven to 325°F.
Place 6 custard cups in a roasting pan that will accommodate them comfortably.
Place ingredients in a blender container in the order given, and process until well blended.
Pour mixture into custard cups.
Place pan in oven; add hot water to pan up to 1/2 inch from top of custard cups.
Bake for 35 minutes, or until a table knife inserted into the center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 879 Calories from Fat 234

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 11 g54.9%

Trans Fat 0 g

Cholesterol 668.3 mg222.8%

Sodium 354.2 mg14.8%

Total Carbohydrates 144 g48%

Dietary Fiber 1.1 g4.5%

Sugars 142.2 g

Protein 30 g60.8%

Vitamin A 21.6% Vitamin C 1.9%

Calcium 48.5% Iron 20.1%

*Based on a 2000 Calorie diet

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Baked Banana Puddings Recipe