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Creamy Rice Pudding

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Ingredients
  Eggs 2
  Milk 250 Milliliter (1 cup)
  Vanilla extract 5 Milliliter (1 teaspoon)
  Honey 80 Milliliter (1/3 cup)
  Long grained rice 2 Cup (32 tbs) (fast cooking)
  Raisins 80 Milliliter (1/3 cup)
  Cinnamon 2 Milliliter (1/2 teaspoon)
Directions

–  Preheat oven to 350 °F (175 °C).
–  Mix together eggs, milk, vanilla, and honey; stir in all other ingredients, except yogurt.
–  Spread mixture in a square 8 inch (20 cm) pan and bake for 25 minutes, stirring from time to time. Remove from oven and let stand for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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