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Creamy Rice Pudding

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Ingredients
  Eggs 2
  Milk 250 Milliliter (1 cup)
  Vanilla extract 5 Milliliter (1 teaspoon)
  Honey 80 Milliliter (1/3 cup)
  Long grained rice 2 Cup (32 tbs) (fast cooking)
  Raisins 80 Milliliter (1/3 cup)
  Cinnamon 2 Milliliter (1/2 teaspoon)
Directions

–  Preheat oven to 350 °F (175 °C).
–  Mix together eggs, milk, vanilla, and honey; stir in all other ingredients, except yogurt.
–  Spread mixture in a square 8 inch (20 cm) pan and bake for 25 minutes, stirring from time to time. Remove from oven and let stand for 10 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding

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4.285
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2127 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 448 mg149.3%

Sodium 256.3 mg10.7%

Total Carbohydrates 439 g146.3%

Dietary Fiber 4.2 g16.7%

Sugars 127.6 g

Protein 48 g95.7%

Vitamin A 15% Vitamin C 3.9%

Calcium 43.4% Iron 38.2%

*Based on a 2000 Calorie diet

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Creamy Rice Pudding Recipe