You are here

Tofu Pudding

Whats.Cooking's picture
Ingredients
  Tofu 1 Pound, crumbled (450 Gram)
  Whole wheat bread slices 7
  Milk 250 Milliliter (1 Cup)
  Maple syrup 375 Milliliter (1 1/2 Cup)
  Raisins 125 Milliliter (1/2 Cup)
  Cinnamon 1 Pinch
  Nutmeg 1 Pinch
  Eggs 2 , lightly beaten
Directions

–  Preheat oven to 325 °F (160 °C).
–  In a bowl, combine all ingredients and mix well. Pour into an oven-proof dish and bake 30 to 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

Rate It

Your rating: None
4.116665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2440 Calories from Fat 352

% Daily Value*

Total Fat 39 g60.4%

Saturated Fat 11.4 g57%

Trans Fat 0 g

Cholesterol 448 mg149.3%

Sodium 1368 mg57%

Total Carbohydrates 475 g158.3%

Dietary Fiber 12.9 g51.5%

Sugars 328.9 g

Protein 68 g136.9%

Vitamin A 14.9% Vitamin C 5.5%

Calcium 108.6% Iron 108.7%

*Based on a 2000 Calorie diet

0 Comments

Tofu Pudding Recipe