Fluffy Tapioca Pudding
|Milk||4 Cup (64 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Quick cooking tapioca||1⁄4 Cup (4 tbs)|
|Egg yolks||3 , slightly beaten|
|Vanilla||1 1⁄2 Teaspoon|
|Egg whites||3 , stiffly beaten|
Combine milk, sugar, tapioca, and 1/4 teaspoon salt; let stand 5 minutes.
Bring to boiling, stirring constantly.
Remove from heat (mixture will be thin); stir in vanilla.
Put one-third of beaten egg whites in large bowl; slowly stir in tapioca mixture.
Fold in remaining egg whites, leaving little 'pillows' of egg white.
Serving size: Complete recipe
Calories 1271 Calories from Fat 373
% Daily Value*
Total Fat 41 g63.8%
Saturated Fat 21.2 g105.8%
Trans Fat 0 g
Cholesterol 645.7 mg215.2%
Sodium 528.6 mg22%
Total Carbohydrates 184 g61.5%
Dietary Fiber 0.34 g1.4%
Sugars 150.5 g
Protein 46 g91.6%
Vitamin A 31.4% Vitamin C
Calcium 109.5% Iron 12.2%
*Based on a 2000 Calorie diet