Fluffy Tapioca Pudding
|Milk||4 Cup (64 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Quick cooking tapioca||1⁄4 Cup (4 tbs)|
|Egg yolks||3 , slightly beaten|
|Vanilla||1 1⁄2 Teaspoon|
|Egg whites||3 , stiffly beaten|
Combine milk, sugar, tapioca, and 1/4 teaspoon salt; let stand 5 minutes.
Bring to boiling, stirring constantly.
Remove from heat (mixture will be thin); stir in vanilla.
Put one-third of beaten egg whites in large bowl; slowly stir in tapioca mixture.
Fold in remaining egg whites, leaving little 'pillows' of egg white.