You are here

Fluffy Tapioca Pudding

Dessert.Master's picture
Fluffy Tapioca Pudding are very popular among my friends. You will love this delicious and addictive dessert. Fluffy Tapioca Pudding are my mothers favorite and I often pamper her by sending it across for her on weekends!
Ingredients
  Milk 4 Cup (64 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Quick cooking tapioca 1⁄4 Cup (4 tbs)
  Egg yolks 3 , slightly beaten
  Vanilla 1 1⁄2 Teaspoon
  Egg whites 3 , stiffly beaten
Directions

Combine milk, sugar, tapioca, and 1/4 teaspoon salt; let stand 5 minutes.
Add yolks.
Bring to boiling, stirring constantly.
Remove from heat (mixture will be thin); stir in vanilla.
Put one-third of beaten egg whites in large bowl; slowly stir in tapioca mixture.
Fold in remaining egg whites, leaving little 'pillows' of egg white.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Vegetable

Rate It

Your rating: None
4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1271 Calories from Fat 373

% Daily Value*

Total Fat 41 g63.8%

Saturated Fat 21.2 g105.8%

Trans Fat 0 g

Cholesterol 645.7 mg215.2%

Sodium 528.6 mg22%

Total Carbohydrates 184 g61.5%

Dietary Fiber 0.34 g1.4%

Sugars 150.5 g

Protein 46 g91.6%

Vitamin A 31.4% Vitamin C

Calcium 109.5% Iron 12.2%

*Based on a 2000 Calorie diet

0 Comments

Fluffy Tapioca Pudding Recipe