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Old Fashioned Bread Pudding

Holidaycooking's picture
  Vanilla flavor pudding and pie filling 3 Ounce (1 Package, 4 Serving Size)
  Sugar 4 Tablespoon, divided
  Milk 3 Cup (48 tbs), divided
  Raisins 1⁄4 Cup (4 tbs)
  Grated lemon peel 2 Tablespoon
  Spread sticks 1 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Day old white bread slices 6 , cut into cubes
  Cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon

Mix pudding mix and 2 tablespoons of the sugar in large saucepan.
Gradually stir in 2 cups of the milk.
Add raisins and lemon peel.
Stirring constantly, cook on medium heat until mixture comes to full boil.
Remove from heat; stir in spread and vanilla.
Pour remaining 1 cup milk over bread cubes in large bowl to moisten.
Stir in pudding mixture.
Pour into 1-quart baking dish.
Combine remaining 2 tablespoons sugar with cinnamon and nutmeg.
Sprinkle over pudding.
Heat broiler.
Broil 2 to 3 inches from heat 4 minutes or until sugar mixture is lightly browned and bubbly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1547 Calories from Fat 296

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 14.5 g72.4%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 1442.6 mg60.1%

Total Carbohydrates 283 g94.2%

Dietary Fiber 8.3 g33.1%

Sugars 189.8 g

Protein 32 g63.4%

Vitamin A 24.9% Vitamin C 66.4%

Calcium 84.6% Iron 15.4%

*Based on a 2000 Calorie diet

1 Comment

kevin.ashton's picture
Old Fashioned Bread Pudding Recipe