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Carrot Nut Pudding

American.foodie's picture
Carrot nut pudding is a spiced crunchy pudding. Cooked to prepare with milk and cream, the carrot nut pudding is made with grated carrots and has blanches almonds in it. Filled in with added raisins, the carrot nut pudding is spiced with nutmeg and turmeric. Served warm it is an excellent and delicious addition to your dinner table.
Ingredients
  Carrots 1 Pound, grated
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Ground almonds 1 Cup (16 tbs), blanched
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Turmeric 1⁄2 Teaspoon, ground
  Ground nutmeg 1⁄4 Teaspoon
Directions

Combine carrots, milk and salt in medium saucepan.
Blend cream and flour in small mixing bowl.
Stir into carrot mixture.
Heat to boiling, stirring constantly.
Cook, uncovered, over moderate heat, stirring frequently, 40 to 45 minutes, or until liquid cooks away.
Stir in remaining ingredients.
Cook over low heat, stirring frequently, 10 minutes.
Garnish with slivered almonds, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Pudding
Ingredient: 
Vegetable

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