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Carrot Nut Pudding

American.foodie's picture
Carrot nut pudding is a spiced crunchy pudding. Cooked to prepare with milk and cream, the carrot nut pudding is made with grated carrots and has blanches almonds in it. Filled in with added raisins, the carrot nut pudding is spiced with nutmeg and turmeric. Served warm it is an excellent and delicious addition to your dinner table.
  Carrots 1 Pound, grated
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
  All purpose flour 1 Tablespoon
  Ground almonds 1 Cup (16 tbs), blanched
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Turmeric 1⁄2 Teaspoon, ground
  Ground nutmeg 1⁄4 Teaspoon

Combine carrots, milk and salt in medium saucepan.
Blend cream and flour in small mixing bowl.
Stir into carrot mixture.
Heat to boiling, stirring constantly.
Cook, uncovered, over moderate heat, stirring frequently, 40 to 45 minutes, or until liquid cooks away.
Stir in remaining ingredients.
Cook over low heat, stirring frequently, 10 minutes.
Garnish with slivered almonds, if desired.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2104 Calories from Fat 1089

% Daily Value*

Total Fat 122 g188%

Saturated Fat 40.9 g204.5%

Trans Fat 0 g

Cholesterol 199.6 mg66.5%

Sodium 1488.7 mg62%

Total Carbohydrates 230 g76.6%

Dietary Fiber 17.2 g68.6%

Sugars 182.7 g

Protein 24 g48.1%

Vitamin A 1522.4% Vitamin C 47.5%

Calcium 72.5% Iron 27.2%

*Based on a 2000 Calorie diet

Carrot Nut Pudding Recipe