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Cottage Pudding

Dessert.Master's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  Lemon extract 1⁄4 Teaspoon
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 2⁄3 Cup (10.67 tbs)
  Lemon sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

In mixing bowl cream shortening and sugar; add egg and lemon extract.
Beat well.
Stir together thoroughly flour, baking powder, and salt.
Add to creamed mixture alternately with milk, beating after each addition.
Spoon into lightly greased and floured 9x9x2-inch baking pan.
Bake at350°till done,40to45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Milk Product

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2555 Calories from Fat 1015

% Daily Value*

Total Fat 115 g176.5%

Saturated Fat 30.4 g151.9%

Trans Fat 13.5 g

Cholesterol 226.5 mg75.5%

Sodium 2457.9 mg102.4%

Total Carbohydrates 353 g117.7%

Dietary Fiber 5.9 g23.7%

Sugars 159.3 g

Protein 34 g67.6%

Vitamin A 7.9% Vitamin C

Calcium 115.3% Iron 70.3%

*Based on a 2000 Calorie diet

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Cottage Pudding Recipe