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Cranberry N Barley Pudding

Holidaycooking's picture
Ingredients
  Cooked barley 2 Cup (32 tbs)
  Dried cranberries 1⁄2 Cup (8 tbs), chopped
  Milk 1 1⁄3 Cup (21.33 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Eggs 2 , beaten
  Butter/Margarine 1 Tablespoon, melted
  Vanilla 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Combine cooked barley and cranberries; set aside.
In large bowl, combine remaining ingredients; beat well.
Stir in barley mixture.
Pour into greased 2-quart casserole.
Bake at 325°F 50 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas

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