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Cranberry N Barley Pudding

Holidaycooking's picture
Ingredients
  Cooked barley 2 Cup (32 tbs)
  Dried cranberries 1⁄2 Cup (8 tbs), chopped
  Milk 1 1⁄3 Cup (21.33 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (packed)
  Eggs 2 , beaten
  Butter/Margarine 1 Tablespoon, melted
  Vanilla 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
Directions

Combine cooked barley and cranberries; set aside.
In large bowl, combine remaining ingredients; beat well.
Stir in barley mixture.
Pour into greased 2-quart casserole.
Bake at 325°F 50 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1422 Calories from Fat 296

% Daily Value*

Total Fat 33 g51.3%

Saturated Fat 16.7 g83.6%

Trans Fat 0 g

Cholesterol 485.3 mg161.8%

Sodium 272.3 mg11.3%

Total Carbohydrates 259 g86.2%

Dietary Fiber 16.2 g65%

Sugars 166 g

Protein 30 g59.2%

Vitamin A 27% Vitamin C 0.16%

Calcium 45.7% Iron 35.1%

*Based on a 2000 Calorie diet

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Cranberry N Barley Pudding Recipe