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Vanilla Pudding

Dessert.Master's picture
Ingredients
  Granulated sugar 3⁄4 Cup (12 tbs)
  Cornstarch 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Egg yolks/1 well-beaten egg 2 , slightly beaten
  Butter/Margarine 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

In saucepan combine sugar, cornstarch, and 1/4 teaspoon salt; add milk.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir small amount of hot mixture into beaten egg yolks or beaten egg.
Return to hot mixture; cook and stir 2 minutes more.
Remove from heat; add butter and vanilla.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Milk Product

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1291 Calories from Fat 418

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 26.7 g133.5%

Trans Fat 0 g

Cholesterol 479.9 mg160%

Sodium 201.6 mg8.4%

Total Carbohydrates 203 g67.6%

Dietary Fiber 0.27 g1.1%

Sugars 174.5 g

Protein 20 g39.3%

Vitamin A 32.9% Vitamin C

Calcium 55.9% Iron 6.2%

*Based on a 2000 Calorie diet

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Vanilla Pudding Recipe