Apple Bread Pudding
|Bread slices||4 (Toasted)|
|Reconstituted nonfat dry milk||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Raisins||1⁄4 Cup (4 tbs)|
|Apple||1 , peeled cored and diced|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Packed brown sugar||1 Tablespoon|
Cut bread into 1/2-inch cubes.
Turn into 9x9x2-inch baking dish.
Heat milk; pour over bread and let stand 20 minutes.
Beat eggs till light; add sugar, raisins, apple, cinnamon, salt, and nutmeg.
Stir into bread mixture.
Sprinkle brown sugar over.
Place casserole in larger shallow pan on oven rack.
Pour hot water around casserole in pan to depth of 1 inch.
Bake at 350° for 65 minutes.
Serve with ice cream.