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Apple Bread Pudding

Dessert.Master's picture
The Apple Bread Pudding is the first choice of dessert at home. Why? You would understand why, if you would taste this purely delightful dessert at least once.. So try it and discover the wonder of the Apple Bread Pudding!
  Bread slices 4 (Toasted)
  Reconstituted nonfat dry milk 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Apple 1 , peeled cored and diced
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Packed brown sugar 1 Tablespoon

Cut bread into 1/2-inch cubes.
Turn into 9x9x2-inch baking dish.
Heat milk; pour over bread and let stand 20 minutes.
Beat eggs till light; add sugar, raisins, apple, cinnamon, salt, and nutmeg.
Stir into bread mixture.
Sprinkle brown sugar over.
Place casserole in larger shallow pan on oven rack.
Pour hot water around casserole in pan to depth of 1 inch.
Bake at 350° for 65 minutes.
Serve with ice cream.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1084 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 429.4 mg143.1%

Sodium 1414.3 mg58.9%

Total Carbohydrates 211 g70.2%

Dietary Fiber 9.6 g38.2%

Sugars 142.9 g

Protein 36 g72.7%

Vitamin A 27.8% Vitamin C 13.4%

Calcium 59.3% Iron 34.2%

*Based on a 2000 Calorie diet

Apple Bread Pudding Recipe